The European commission confirmed conformance of the MHP products to the highest international standards
Mission of the Directorate-General for Health and Food Safety (DG SANTE) has completed its audit of MHP in March 2018.
Distinctions of the European experts attest to the highest international standards of product quality at the MHP enterprises. Particularly, that is international standard FSSC 22000, ISO 22000 and BRC Food. They base on the HACCP (Hazard Analysis and Critical Control Points) principles and proper GMP production practice.
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