Myronivsky Meat Processing Plant “Lehko”


The construction of the plant was started in 2004; the plant was put into operation in 2006. It is part of PJSC "Myronivsky Hliboproduct."
1. Operations
 Production lines:
Minced Meat Production Site
Marinating Department
Manual Meat Cutting Department
Main Production (4 Production Lines)
Heating Department
Packaging Department
Logistics Department
Storage Facilities
 Meat production capacity, tons:
5 t/h
Up to 120 tons of finished products per day
 Overall meat production:
60 t/day
19,000 t/year
2. Range of Products 
Range of products: 197 types of products (11 new products were introduced in 2019)
Products are sold under the following trademarks of PJSC "Myronivsky Hliboproduct":
BashchinskyiTM: Chilled meat products
LehkoTM: Frozen meat products
SytnyyeTM: Frozen meat products
QualikoТМ: Frozen meat products for export
3. Certification
A food safety management system was introduced, evaluated and certified in accordance with the requirements of the BRC and HALAL global standards.
4. Number of Employees and Their Social Security
The average monthly number of employees was 617 people in 2019. The average salary is UAH 10,000.
Meat processing plant "Lehko" provides its employees with subsidized meals, work clothes, transport and monthly subsidized chicken meat (6.5 kg)
Free accommodation for young professionals and their families
Rest at the seaside with free accommodation for the best employees
Approximately UAH 4 million spent on social security of employees during 2019.
5. Director and Contacts
Chairman of the Board of PJSC "UKRAINIAN BACON" – Mikhail Baschinsky
Business Address:
16 Hetmanska Street, Myronivka, Myronivka District, Kyiv Region, 08800, Ukraine
Telephone: +38 (04574) 4-20-50.