The policy of humane treatment of animals, developed in accordance with local and European regulations, is based on the following points:
Quality food
Creating comfortable conditions
Health safety
Interaction with qualified personnel
In addition, the GLOBALG.A.P standard is recognized as a global food safety initiative - GFSI.
Strict control of the Salmonella genus bacteria is implemented at MHP enterprises for breeding and keeping poultry. Thus, the standardised measures have been implemented to prevent and exclude the appearance of the Salmonella genus bacteria: